Recipes

Let me introduce you to the Dirty Martini Dressing. It's lush with any seafood, karaage chicken, or any kind of deep-fried goodness, and keeps well in the fridge for up to ten days. Skip the vodka, if you want to make it Virgin - it's just as good.

Baked frittata is a simple egg-based dish that meets the needs of any day-to-day home cook. It can be eaten hot or cold, for any meal or snack, and can be prepared quickly and easily with minimum prep and dishes. A perfect recipe for Egg Day

This ain't all peace, love, and mung beans baby, although this recipe is vegan, you can add chicken or poached fish to satisfy the meat-eaters in the house. However you want to serve it, it's comfort food with sustenance.

These are the perfect match for your afternoon cuppa. The crystalised ginger takes me back to my Nana, so it's only fitting to use the good china, however, if you are not a fan of ginger, leave it out.

We got this from Farro Feast website recipe archive. It's really good on your winter soups, or as a condiment for your antipasto or cheese board. Try it, you will love it!

Baby, it's cold outside, so what better way to warm yourself up with a tasty winter casserole. This one's an easy one...one pot, in the oven, and a nice low and slow cook. A wonderful way to spend a lazy Sunday with the lasting aroma making you all warm and cosy.

We use this dirty honey mustard dressing for our favourite broccoli salad. This also pairs well with our Pear (pun intended) and Walnut salad, which features on our Autumn blog. Easy to make, and way tastier than the store-bought versions. Dead easy, and delish, the best kind of recipes.

You know when people say "arguably the best" before something they love? Well, in the case of a Margarita there is no argument about it. Hands down, the best cocktail in the world. Summertime around the pool, big nights out, big nights in, or the perfect accompaniment to taco Tuesday, the margarita is a must. Just when you thought it couldn't get better, we have made it so. Add 15mls of Dirty olive brine to the mix and next level goodness awaits! You're welcome.