Eats,
This additonal of a bold walnut salsa brings another dimnesion to the classic winter warmer soups. It's a breeze to make, with minimum fuss.
Ingredients
3/4 cup Walnuts, toasted
1 small clove of garlic
1/2 tsp thyme leaves, finely chopped
2 tsp apple cider vinegar
3 Tbsp olive oil
1 Tbsp Dirty International Olive Brine
Method
Place the walnuts, garlic, vinegar and thyme in a small blender and pulse to a coarse paste. Season with a little salt and add the oil and brine to loosen.
Dollop a spoonful over your soup to serve, or place in a dish for your platters.
Enjoy!
