Baked frittata is a simple egg-based dish that meets the needs of any day-to-day home cook. It can be eaten hot or cold, for any meal or snack, and can be prepared quickly and easily with minimum prep and dishes. A perfect recipe for Egg Day
This ain't all peace, love, and mung beans baby, although this recipe is vegan, you can add chicken or poached fish to satisfy the meat-eaters in the house. However you want to serve it, it's comfort food with sustenance.
These are the perfect match for your afternoon cuppa. The crystalised ginger takes me back to my Nana, so it's only fitting to use the good china, however, if you are not a fan of ginger, leave it out.
We got this from Farro Feast website recipe archive. It's really good on your winter soups, or as a condiment for your antipasto or cheese board. Try it, you will love it!
Baby, it's cold outside, so what better way to warm yourself up with a tasty winter casserole. This one's an easy one...one pot, in the oven, and a nice low and slow cook. A wonderful way to spend a lazy Sunday with the lasting aroma making you all warm and cosy.
Autumn. My all-time favourite season. The cooler nights bring warmer meals and who doesn't love a good comforting soup? Dirty olive brine adds depth and flavour to anything Mediterranean and this Tuscan style soup has a wonderful light flavourful broth whilst still giving you that satisfying soul soup feel. Try it with our easy olive bread recipe. It's a winner.
While tomatoes are plentiful, try this quick and easy Pico de Galla recipe. Pairs perfectly with a Dirty Margarita or Dirty Tequila shot. For a simple quac to add to the Mexican vibe, simply roughly mash a couple of avocados, add the juice of a fresh lime, a splash of Dirty, roughly chopped pickled jalapeños, flaky salt, fresh coriander, and ya está, you are good to go!
You can't get easier than this. A delicious no-knead bread - kinda prepared like a sour-dough but without the need of a starter. The recipe calls for a dutch-oven but as long as the dish is airtight and oven-proof, a casserole dish or similar would work. Yummy toasted or serve it warm with lashings of kiwi butter and our Tuscan Style soup.
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