Check back often, for new recipes, featured articles, new stockists, and anything I can come up with that seems remotely interesting to share – wish me luck!

If you have a recipe; be it cocktail, dressing, sauce, or food – hit us up and feel free to share.  If it gets a shout-out on our blog, a bottle of brine is coming your way!  Send to [email protected] for your chance to win.

Life’s way more fun getting Dirty.

Smashed Avocado

Uncategorized,

A bougee version of guacamole. Perfect accompaniment to go with those Dirty Marg's.  Use as a dip or smear it on sourdough.

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Chimichurri

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To celebrate firing up the BBQ again, this is a fab wee accompaniment for any protein.

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Christmas Special

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Buy One Get One - Christmas Special!

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Vegan Creamy Spring Risotto

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This bit of vegan goodness was sent in from one of our lovely customers. It's so rewarding having people send in their recipes and show us how creative they are in the kitchen using our brine. Soul food for us, vegan deliciousness for you.

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Spring Chicken Soup

Uncategorized,

Our recipe of the month is one from the Farro well of recipes. It tastes a whole lot better with our Brine added. Give it a go.

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Dirty Mashed Potato

Recipes,

It's mashed spud weather. Here is a quick n easy way to make them better.

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Pear, Ginger & Olive Brine Muffins

Recipes,

These are the perfect match for your afternoon cuppa. The crystalised ginger takes me back to my Nana, so it's only fitting to use the good china, however, if you are not a fan of ginger, leave it out.

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Fiona Hugues meets Lola

Recipes,

Award winning food stylist and creative genius @Fiona Hugues has been playing in her kitchen with Lola. With the sunshine starting to do it's thing, her Dirty Summer Chicken Traybake is perfect for that al fresco dining. Chill down that vino, and get to it.

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The Caker has been getting dirty

Recipes,

We are tickled bloody pink, that NZ's very own baking icon, Jordan Rondel @ The Caker has been working her magic with Lola. Is it too cheesy to quote her feedback? Too bad - we are shamelessly doing it anyway....

"The cake turned out INCRED made with the olive brine, I couldn't believe the depth of flavour it added." Jordan Rondel - The Caker.

Recipe below.

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"Love life, get a little Dirty."
"A good kind of Dirty."
"Life is made for living, lets get a little Dirty."
"Too good to waste."
"Born and Bred in NZ."
"Dirty As."
"Giving quality olive brine a second chance at life"